THE MENU

Monday – Friday
12.00pm – 2.30pm
5.30pm – 9.00pm

Saturday
6.00pm – 9.00pm


Coopers Battered Blue Whiting and Chips . . . 10 ($8 Mon & Saturday)
Salad, Tartare Sauce, Lemon

Spicy Chicken or Vegtarian Roti Wrap & Corn Chips . . . 12 / 10 ($10 / $8 Tuesday Special)
Tomato, Lettuce, Beans, Sour Cream & Cheese with Salsa

Curtin Burger & Chips . . . 11
Cheese, Bacon, Egg, Beetroot, Salad

Bangers & Mash . . . 13
Check Specials Board For Banger o' Week, Mash, Salad
Your Choice of Gravy

Beef Vindaloo Curry . . . 15
Basmati Rice, Rotti Bread (Extra heat on side)

250g Grain Fed Black Angus Porterhouse . . . 16 ($12 Wednesday Special)
Mash or Chips and Salad (Mushroom, Pepper or Red Wine Sauce)

Chicken Parmigiana . . . 10 ($10 Parma & Pot Thursday)
Mozzarella, Napoli & Cheese

Schnitzel & Chips (Friday Only). . . 8
Gravy, Chips & Salad

Vegetarian Penne (V) . . . 11
Pesto, Roast Pumpkin, Mushroom & Pinenuts

Mexican Nachos (V) . . . 10
Chilli Beans, Guacamole, Sour Cream, Jalapenos

Eggplant Parma (V) . . . 10 ($10 Parma & Pot Thursday)
Mozzarella, Napoli, Cheese



Garlic & Herb Bread . . . 5
Roast Garlic with Fresh Herbs on Turkish Bread

Bowl of Chips . . . 6
Gravy

Steamed Seasoned Vegetables . . . 6
Balsamic Dressing

Rosemary, Garlic & Chilli Olives . . . 6.5
Fetta, Turkish Bread


have a menu suggestion? drop us an email and we'll see what we can do